In late-19th century France, renowned gourmet Dodin Bouffant (Benoît Magimel) draws guests from far and wide for sumptuous meals prepared by his personal chef Eugénie (a radiant Juliette Binoche). They share a long history of gastronomy and love but Eugénie refuses to marry Dodin, so the food lover decides to do something he has never done before: cook for her. From acclaimed director Tran Anh Hung (The Scent of Green Papaya, Norwegian Wood) comes a beautiful and touching love story that also serves up a glorious tribute to classic French cuisine.
“The Taste of Things is at once a delight for all five senses and an affecting drama of a relationship, as idiosyncratic as all loving ones are. Lingering on the tongue like a sip of Châteauneuf-du-Pape, the film leaves one feeling a little drunk, desperately hungry and entirely alive.” – Zachary Barnes, THE WALL STREET JOURNAL
“It is sensuous, languorous, soothing and as rich and deep as (I now know) a consommé should be.” – The Spectator
“The Taste of Things is not just a sensual experience for the characters, but for the viewer as well. And it goes beyond the food.” – Baltimore Magazine
